Access our collection of practical guides, training materials, and educational resources. Available in multiple languages to serve our diverse communities.
Comprehensive manual covering soil preparation, planting techniques, pest management, and harvesting for optimal cassava yields.
Learn climate-smart agriculture techniques, water conservation methods, and organic pest control strategies.
Collection of healthy, affordable recipes using cassava, yam, vegetables, and other locally available ingredients.
Essential nutrition information for pregnant women, nursing mothers, and young children, with meal planning tips.
Step-by-step guide to selecting quality planting materials, proper storage techniques, and maintaining seed viability.
Practical guide for forming and managing farmer cooperatives, including governance, financial management, and marketing.
Strategies for productive dry season cultivation, including water conservation, crop selection, and irrigation methods.
Reduce losses and maintain quality with proper harvesting, handling, and storage techniques for cassava and yam.
Essential guidelines for safe food handling, preparation, and storage to prevent foodborne illnesses.
Our team provides hands-on training, field demonstrations, and ongoing technical support to help you implement these practices successfully.